Bintang’s Pandesal Sliders, part of our Staff Mealz range

The Filipino Pan-Asian FUSION Camden institute

Bintang started from humble beginnings of learning how to cook Malaysian & Indonesian cuisine to finessing Pan Asian favourites. We take inspiration from the exotic flavours of East Asia and the creativity pot of Camden.

Our food aims to bring comfort in an intimate setting with curries and noodles all the way down to bringing Filipino ingredients into a plate. For over 30 years, the same philosophy of how we’ve built the food recipes are kept. 

We aim to continue this legacy in contributing to the food scene in the streets of Kentish Town.