Party Menu

PERFECT FOR YOUR BIRTHDAYS, ANNIVERSARIES, OFFICE PARTIES, BABY SHOWERS AND MORE!

Here at Bintang we are out with the old and in with the new, don’t worry this isn’t life changing, we’re still very keen on our inspirational figures and always embed that on our designs, I’m talking about the new set party menu for only £35 per head! That is a pretty darn deal to get the real taste of Asia in Camden.

Pan Asian cuisine in Camden

YOU WILL BE GREETED BY OUR MIXED, TAPAS STYLE STARTERS TO SHARE.


This is not all. Followed by our famous and crowd pleasing main dishes which include Katsu curry, traditional chicken bintang. We’ll just leave it up to you to let your eyes water as they read the rest of the dishes we have to offer.

If you and your mates, your family, your colleagues are looking to have an awesome night out, then Bintang is your best bet at a cheap price in the true heart of London, Camden.

*Terms and conditions do apply.
OUR COMPETITIVE PARTY MENU PRICE INCLUDES CORKAGE FEE AND SERVICE CHARGE

STARTERS

MIXED STARTER PLATTER ON ARRIVAL

PRAWN TOAST

Served with sweet chilli sauce

KOREAN CHICKEN WINGS (GF)

Crispy chicken wings coated in a Korean BBQ sauce

SALT AND PEPPER SQUID (GF)

Crispy squid with sweet tamarind

CRISPY TOFU BITES (GF/V)

Cooked in adobo BBQ sauce

SEASONED EDDI MUMMY BEANS (GF/V)

MAINS

PAD THAI

Stir fry Thai flat rice noodles with egg. Sweet, savoury, spicy and sour. Served with crushed peanuts, lime, coriander and fried onions.
-Chicken
-Tofu & Aubergine

FIERY ULEK (GF)

A spicy and hot red curry sauce, made with mixed spices, scotch bonnet, chilli and coconut milk.
-Chicken
-Tofu & Aubergine

DIRTY FRIED RICE

A Surf & Turf egg fried rice, beef bacon, shrimp, chicken, spring onion, fried garlic, stir fried in our house made sweet soy. pipino cucumbers and fermented shrimp aioli

LAMB ADOBO (GF)

Traditional Filipino dish braised vinegar, soy sauce, spices and coconut milk.

KATSU CURRY

Japanese curry served with Panko crymbed meats, jasmine Thai rice
- Chicken
- Aubergine & Cassava

BINTANG CURRY(GV/V)

Our signature sauce of coconut ream, lemongrass, tamarind, lime leaf and galangal. Served with jasmine Thai rice
- Chicken
- Tofu & Aubergine

LAMB RENDANG (GF)

Tender lambs on the bone, cooked for 3 hours in a delicious rich Malaysian curry served with jasmine Thai rice.

Or call at 0207 267 2197 or send us an email at bintangnw1@gmail.com